Thanksgiving is a time of fellowship and eating more delicious food than we should in one meal. With the busyness of modern day, many families and friends are choosing to dine out for their Thanksgiving meal, rather than cooking at home. Here is what every restaurant needs to make the most out of the Thanksgiving dinner rush.
Proper Marketing Materials
Don’t forget that we can print menu inserts for the dinner specials on our SuperFlex material. Durable and waterproof, these printed pieces will fit flawlessly in between a page in your menu, so that customers can skip straight to what they came there for.
Enough, Well Designed Menus
After you’re successful and you have them seated on Turkey Day, make sure you have enough menus to go around! I have seen restaurants overflowing, where family members have had to share menus so that there were enough for the high customer volume in the restaurant. The magic number of menus you need is 75% of the number of seats the restaurant holds. Do you have enough? Our specialty is making sure that your establishment has a line of well executed and beautiful menu covers so that your customers leave with a valuable experience.